

From Vietnam, with heart
Originally from Vietnam, Co Huong brought her love for Vietnamese desserts to California. She wanted to share her culture's flavors with her new community.
Co Huong's shop in Westminster — heritage flavors, made with care.
Our journey — heritage, openings, and what’s next for Bake & Che across Southern California.


Originally from Vietnam, Co Huong brought her love for Vietnamese desserts to California. She wanted to share her culture's flavors with her new community.


Bake & Che opened in 2023, bringing the tastes of Vietnam to Westminster. Using fresh, local ingredients, Co Huong ensures each treat is made with traditional flavor.
What makes Bake & Che special is its blend of tradition and innovation. Co Huong adapts recipes to suit modern tastes while still honoring her roots.
In 2024, Bake & Che expanded to Garden Grove, showing its growing popularity. It's not just a dessert shop; it's a celebration of culture and a reminder of the joy food can bring.
In 2025, Bake & Che opened in Rosemead—another home for Vietnamese desserts and the same careful craft Co Huong built in Westminster and Garden Grove.
A new chapter with Soranest (opens in a new tab) — explore what's next alongside Bake & Che's dessert craft.
In 2026, we're still serving Westminster, Garden Grove, and Rosemead—heritage flavors for regulars and first-time guests alike.
So, come on over to Bake & Che, and let your taste buds take a trip to Vietnam, one bite at a time.